OSTERIA DEL PASTAIO
Sautéed wild mushrooms, asparagus, garlic EVOO
White wine herb sauce
asparagus, cucumber, truffle oil vinaigrette
Mango, Cilantro, Lime, avocado
Porto-Cherry Sauce
roasted eggplant, cucumber, sweet vine tomatoes, new onion, sheep cheese
Thin sliced beef tenderloin, Mustard, Ratatouille Francescana, Parmesan
White truffle sauce, Osteria caviar
Orecchiette Pasta, peas, leeks, wild mushrooms served in a 50 lb Pecorino cheese wheel, rum, shaved truffles
Black squid ink & White pasta, sea scallops, heirloom tomatoes, spinach white wine sauce
Grilled chicken breast, wild mushroom - marsala sauce
Grilled beef tenderloin, pearl onion sauce
Rosemary - mustard sauce