OSTERIA DEL PASTAIO

WEEKLY SPECIAL MENU

ANTIPASTI

Title

AVOCADO WITH SHRIMP APPETIZER*    $ 14

Shrimp in avocado dip on a slice of cucumber surrounded by a blended brandy tomato sauce

* VEGETARIAN

HEART OF PALM SALAD**    $ 15

Heart of palm, avocado, asparagus, and truffle vinaigrette

** VEGAN

BLACK MUSSELS APPETIZER    $ 14

With fresh Sofrito tomato, green onions, and tarragon

 

PAN SEARED OCTOPUS    $ 16

Octopus with lemon dressing served with lentils and roasted red peppers

Title

SAUTEED WILD MUSHROOMS*    $ 14 

Wild mushrooms, shaved parmesan, and truffle oil

 * VEGETARIAN

BRUSCHETTA DEL PASTAIO    $ 13

Grilled ciabatta bread with tomato, cucumber, red onion, and perlini mozzarella

* VEGETARIAN

CRAB SALAD   $ 14 

Served with arugula in a lemon dressing

PRIMI

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RISOTTO SCALLOPS $ 24

Risotto with green pea sauce and pan seared scallops

 

HEART OF PALM SALAD**    $ 15

Heart of palm, avocado, asparagus, and truffle vinaigrette

** VEGAN

BLACK MUSSELS APPETIZER    $ 14

With fresh Sofrito tomato, green onions, and tarragon

 

PAN SEARED OCTOPUS    $ 16

Octopus with lemon dressing served with lentils and roasted red peppers

Shrimp in avocado dip on a slice of cucumber surrounded by a blended brandy tomato sauce

Title

SAUTEED WILD MUSHROOMS*    $ 14 

Wild mushrooms, shaved parmesan, and truffle oil

 * VEGETARIAN

BRUSCHETTA DEL PASTAIO    $ 13

Grilled ciabatta bread with tomato, cucumber, red onion, and perlini mozzarella

* VEGETARIAN

CRAB SALAD   $ 14 

Served with arugula in a lemon dressing

SECONDI

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OSSOBUCCO    $ 32

Braised for 6 hours, served with saffron. Risotto in vegetable sauce

 

COSTOLETTE D'ANGELO    $ 34

Grilled lamb chops, vegetables in rosemary-mustard sauce

** VEGAN

PECORINO AL TARTUFO NERO    $ 38

A mixture of Orecchiette pasta, peas, leeks and mushrooms served in a 50lb Pecorino cheese wheel, topped with shaved truffle and truffle oil

 

PAN SEARED OCTOPUS    $ 16

Octopus with lemon dressing served with lentils and roasted red peppers

Shrimp in avocado dip on a slice of cucumber surrounded by a blended brandy tomato sauce

Title

BAKES WHOLE BRANZINO    $ 34

Wild-caught sea bass served with seasonal vegetables

 

SCALLOPINI DI VITELLO    $ 29

Veal scaloppini, vegetables in a lemon-caper emulsion, with a side of linguine

* VEGETARIAN

FISH OF THE DAY

Please ask your server for details

WINE OF THE MONTH

White or Red -- $ 30 / bottle