OSTERIA DEL PASTAIO

ABOUT US 

Osteria Del Pastaio’s food philosophy

Our Artisan pastas are made daily, our breads are baked fresh each morning, our seasonal desserts and candies are hand-made. 

Our soups are all from vegetarian stock and whenever possible our produce comes from local organic farmers. 


At Osteria del Pastaio we are pleased to bring you the highest quality ingredients in traditional, Italian cuisine.

OUR TEAM

POOL

SPA

About Our Chef

Oved Barrera has been working with Jean Louis Demori for the past 30 years. 
His last assignment was at the Maccheroni Republic in Los Angeles. 
Jean Louis Demori sent him to be in charge of the kitchen at Osteria Del Pastaio.

PRAISES

Check out what our client have to say about us

Katya G.

6/10/2018

I dined at Osteria del Pastaio tonight and I have to say that I'm quite Impressed. I ordered pasta with meatballs and it was so flavorful. I finished every bite. I finished it off with Tiramisu... it was so rich and creamy! But what separates this Italian restaurant from others is the service and the ambiance. My server Sasa was one of the most attentive, courteous and professional servers I've ever had. This was the first time I've dine here and I definitely will be back.

Zara A.

3/24/2019

Great food and service! We had the linguini frutti di mare which was a special and the spinach and ricotta gnocchi in lobster sauce. Both dishes were so good and the pasta was very fresh. We were celebrating a birthday and they gave us tiramisu on the house, definitely appreciated. The owner also came around a few times to see how everything was. We will definitely be back!

Patrice T.

11/15/2018

OMG.....Dynamic The food was fantastic and the service was excellent!!!! We sat at the bar and Sasha was our bartender...he was informative and knowledgeable with the menu and wines. I asked for a pasta that I had in Rome with black cracked pepper and he know what I was talking about...before I knew it the chef came out and talked to us and went back and made the dish... what an experience it was fantastic.... kudos to Sasha and kudos to the chef we will be back.




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