Our Artisan pastas are made daily, our breads are baked fresh each morning, our seasonal desserts and candies are hand-made.
Experience the real Italian food in Chicago with our weekly special menu that offers mouth-watering Italian dishes in a vibrant Italian dining setting.
For starters or as Italians like to call it ‘AntiPasti’, you can choose from a variety of options such as Bruschetta Del Pastaio, Avocado With Shrimp Appetizer, Black Mussels Appetizer and many others.
After getting your taste buds going, it’s time for the first meal or ‘Primi’. At this stage, we offer elegant dishes of which some of the notable ones are Bruschetta Del Pastaio, Pan Seared Octopus and some others.
Now it’s time for the second meal of your dining experience. As one of the best Pasta restaurants in Chicago, we Offer Pecorino Al Tartufo Nero which is a mixture of pasta & mushrooms served in truffle oil, among other notable ingredients.
The art of making Italian sausage and adding ingredients like tomatoes, basil to using a brick oven to make delicious Italian style pizzas & homemade pasta with tomato sauce, our restaurant is a treat for local Italian Americans.
A classic Italian restaurant located in the heart of Chicago which makes it the perfect place to spend memorable occasions with your loved ones.
Osteria Del Pastaio specializes in traditional Italian Cuisine. Our menu reflects the culinary team’s passion for using only the freshest ingredients.
Utilizing the freshest of ingredients, our culinary staff is extremely effective at making a menu that combines various flavors to include another perspective on Italian food. Escape the bustle of the city and delve into the wondrous flavors of Italy.
Check out what some of our clients have to say about Osteria Del Pastaio
This is an outstanding restaurant. Service was excellent and my linguini with clams was spot on. The biggest challenge was deciding on which appetizer to start with. We selected a couple and they were fabulous as well. We certainly plan on returning.
My boyfriend and I recently flew to Chicago just so we could eat here and we were not disappointed! I’ve always wanted to eat pasta from a cheese wheel so he made it happen! The service was wonderful! The waitress was very knowledgeable! The calamari were to die for! We’re coming back this summer to try some other dishes!
Husband and I visited Friday 22nd. Food was to die for! The owner visited every guest, very personal touch that was unique in this day and age. We wish we were closer as it would be a weekly stop. Visiting from Michigan though, so until we can make it back, memories will have to do.