OSTERIA DEL PASTAIO
House Made Faccacia - served with today's tapenade+
Bruschetta Del Pastaio - Tomatoes, Cucumber, Mozarella on toasted Bread+
Sauteed Wild Mushrooms - Green Asparagus, Garlic, Parmesan, Extra Virgin Olive+
Octopus Carpaccio -
Capers, Sundried tomatoes
Fresh Maine Lobster Ceviche -
Mango, Cilantro, Limes, Avocado
Calamari Fritti - Light Fried Calamari in Spicy Pomodoro Sauce
Sauteed Fresh Calamari & Jumbo Shrimp - White Wine Herb Sauce
Vitello Tonnato -
Thin sliced roasted veal, tuna sauce
Polpette Di Carne - Roasted Homemade Meat Balls, Light Tomato Sauce
Carpaccio - Thin sliced beef tenderloin, Mustard, Ratatouille Francescana
Prospcuitti di Parma - Gran Riserva. 24mp aged Proscuitti of parma, burrata, condiments
House Salad - Mixed greens, cucumbers, cherry tomato, balsamic dressing+
Caesar Salad - Romaine Lettuce, Radicchio, Ricotta salata cheese, Anchovy dressing
Barbabietole E Burrata - Roasted beets in sea salt, Imported Burrata, Lime, Honey Vinaigrette+
Fresh Heart of Palms - Avocado, Asparagus, Truffle Vinaigrette+.
Insalata Tricolore Del Osteria - Arugula, Belgium Endive, Trevisio, Gem Lettuce, Parmesan Reggiono, Lemon Oil Vinaigrette+
Imported Creamy Burrata - Cherry Vine Tomatoes, Tomato Gaspacho, Basil Oil+
Caprese - Premium Beefsteak, Tomatoes, Imported Mozzarella di Bufala, Balsamic, extra Virgin Olive Oil+
PENNE ARRABBIATA, Short tube penne pasta, Mozzarella, light spicy tomato sauce+
SPAGHETTI CACIO E PEPE, Spaghetti, pepper, parmesan, pecorino+
FETTUCCINI ALFREDO, Fettuccini pasta, creamy parmesan sauce+
RIGATONI CON PESTO, Short tube pasta, basil, garlic, pecorino cheese+
TORTELLINI DI ZUCCA, Stuffed Butternut Squash Pasta, Sage Butter+
AGNOLOTTI, Pasta filled with Osso Bucco
BUCATINI CARBONARA,
Roman Pasta, Parmesan Reggiano, Guanciale, onions, Organic Egg
SPAGHETTI BOLOGNESE EMILIA - Classic Spaghetti, Earthy Angus Meat Sauce
GNOCCHI CON RAGU DI CARNE - Homemade Gnocchi, Braised Beef Short Rib in Own Juice
PAPPARDELLE CON ANATRA -
Duck Confit Ragout, Pappardelle Pasta
RAVIOLI D'ARRAGOSTA - Homemade Fresh Maine Lobster Ravioli, Saffron Sauce
JUMBO SEA SCALLOPS - Linguini, Heirloom Tomatoes, Spinach, Wine-Herb Sauce
LINGUINI VONGOLE -
Little Neck Clams, white wine sauce
FRUTTI DI MARE - Black & White Pasta. Assorted fresh seafood, Light Tomato Sauce
PECORINI AL TARTUFO NERO,
Orecchiette Pasta, Wild Mushrooms. Sweet Peas, Leeks, Rum, Shaved Fresh Black Truffles Served In Pecorino Cheese Wheel.
LOBSTER LINGUINI,
Fresh Maine Lobster
OSETRA STURGEON CAVIAR
Spaghetti, White Truffle sauce, chives
ROASTED LAMP CHOPS, Rosemary Mustard sauce
FISH OF THE DAY
VEAL SCALLOPINA, sauteed with lemon caper white wine sauce
FILET MIGNON, Grilled Angus Beef Tenderloin, Black Truffle Sauce
MILLE FOGLIE, Roasted Chicken stuffed with spinach, prosciutto, mozzarella, Wild Mushroom Sauce
BOULLABAISE, Traditional Provancal soup, side of pasta add
FRESH WILD MUSHROOMS,
Risotto, parmesan reggiano
(add fresh black truffles 18)
FRESH RISOTTO OF THE DAY
Asparagus
Cauliflower or Broccoli
Mashed potatoes
Spinach
Small roasted potatoes
Brussel sprouts
Passionfruit Cheesecake, Topped with Mango Coulis
Cremosa - Creamy Chocolate cake, chocolate crumble
Flourless Chocolate Cake - Fresh Berries
Magic Cake - Vanilla cake, fresh berries
Tiramisu - Ladyfingers, coffee, amaretto, mascarpone
Profiteroles - Puff pastry, vanilla gelato chocolate sauce
Pear Tart - Almond pear tart, (goat-cheese 3 fig gelato add 3)
Panna Cotta - Citrus-Vanilla, raspberry gelee, fresh Figs
Gelato & Sorbetto
Sorbetto: Raspberry or Blackcurrant (Cassis) or Blood Orange, Lemon-Basil
Gelato: Fig-Goat Cheese or Strawberry-Balsamic
Fresh Vanilla
Crème Brulee - Lime-Vanilla Crème Brulee