Experience the real Italian food in Chicago with our weekly special menu that offers mouth-watering Italian dishes in a vibrant Italian dining setting.
Our Artisan pastas are made daily, our breads are baked fresh each morning, our seasonal desserts and candies are hand-made.
Experience the real Italian food in Chicago with our weekly special menu that offers mouth-watering Italian dishes in a vibrant Italian dining setting.
For starters or as Italians like to call it ‘AntiPasti’, you can choose from a variety of options such as Bruschetta Del Pastaio, Avocado With Shrimp Appetizer, Black Mussels Appetizer and many others.
After getting your taste buds going, it’s time for the first meal or ‘Primi’. At this stage, we offer elegant dishes of which some of the notable ones are Bruschetta Del Pastaio, Pan Seared Octopus and some others.
Now it’s time for the second meal of your dining experience. As one of the best Pasta restaurants in Chicago, we Offer Pecorino Al Tartufo Nero which is a mixture of pasta & mushrooms served in truffle oil, among other notable ingredients.
The art of making Italian sausage and adding ingredients like tomatoes, basil to using a brick oven to make delicious Italian style pizzas & homemade pasta with tomato sauce, our restaurant is a treat for local Italian Americans.
A classic Italian restaurant located in the heart of Chicago which makes it the perfect place to spend memorable occasions with your loved ones.
Osteria Del Pastaio specializes in traditional Italian Cuisine. Our menu reflects the culinary team’s passion for using only the freshest ingredients.
Utilizing the freshest of ingredients, our culinary staff is extremely effective at making a menu that combines various flavors to include another perspective on Italian food. Escape the bustle of the city and delve into the wondrous flavors of Italy.
Lobster Bisque
Beef Tenderloin Tartare* osteria style
Ahi Tuna A1+ Carpaccio, Arugula, capers, sundried tomatoes
Foie Gras
sauteed spinach, Porto red wine sauce
Sauteed John Dory, provencal sauce
Roasted Fillet of Arctic char, grained mustard sauce
Lobster Rissotto, Asparagus, Arborio rice saffron broth
Braised osso buco, served with risotto Milanese
Pecorini Al Tartufo Nero
Lobster Linguini, Fresh maine lobster
Osetra Sturgeon Caviar Spaghetti, White Truffle sauce, chives ...more
Penne Arrabbiata
Spaghetti Cacio e pepe
Rigatono Con Pesto
Tortellini di Zucca ...more
Deandra Graham
Clarice R
Jennifer Connarn